What is Kamut?
Discover the ancient grain that brings exceptional flavor and nutrition to our breads and baked goods
Kamut is an ancient grain that has been cultivated for thousands of years. Also known as Khorasan wheat, this remarkable grain offers a rich, nutty flavor and exceptional nutritional benefits that make it a perfect choice for our artisan breads and baked goods.
At Wildflower Farm, we choose Kamut flour because it represents our commitment to wholesome, traditional ingredients that nourish both body and soul. Every loaf tells a story of ancient wisdom meeting modern craftsmanship.
Nutritionally Superior
Higher in protein, minerals, and vitamins compared to modern wheat varieties. Rich in selenium, magnesium, and zinc.
Ancient & Pure
Never hybridized or genetically modified. Grown organically and sustainably, preserving its original genetic integrity.
Easier to Digest
Many people who have sensitivities to modern wheat find Kamut easier to digest due to its ancient protein structure.
The Kamut Experience
When you bite into our Kamut bread, you'll notice its distinctive characteristics:
- Rich, buttery flavor with subtle nutty undertones
- Dense, satisfying texture that's both hearty and tender
- Beautiful golden color from the grain's natural carotenoids
- Exceptional keeping quality that stays fresh longer
Ready to Try Kamut?
Experience the difference of ancient grains in our freshly baked Kamut loaves and cookies.